How many time you have this conversation between your friend and you:
“Where to eat?”
“No idea.”
In Penang, you will probably ended up at Tanjong Tokong… in a western restaurant called No Eye Deer!

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Porridge used to be traditional Chinese cuisine and is usually inexpensive. Some common dishes are such as salted duck eggs, dried shrimps in soy sauce, pork colon, black bean fish (豆豉鱼), etc. Today, we went to a porridge restaurant (新园清香粥) at Lorong Selamat, Penang.

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The first one is Tabasco from USA, which is well-known even in Asia countries due to its effective marketing strategy. Manufactured in Avery Island, the chilies are handpicked and stored in wooden baskets for 3 years with natural mineral salt before taking them out for filtration. With added vinegar, American like to put 2 – [...]

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Opposite of New World Park is a lane called Lorong Selamat (turn left when reaching New World Park which is on your right). It is famous with expensive Char Koay Teow. While saving some money to review this fried rice noodle stall, we paid a visit to a restaurant of the same row – Low [...]

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One of my frequent visitors – ckryan asked about the comparison of mee goreng between Golden City and New World Park prepared by an Indian. Last Friday, I personally tried the foodstall in the New World Park.

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In case New World Park is too much for you (e.g. higher food price and horror RM1.00 per 30 minutes parking fee), you can try Maria’s Wan Tan Mee in Golden City Restaurant just next to it (beside Old Town Cafe). You won’t miss it as there’s a banner on it.

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If you enjoyed your meal in Supertanker food court in Taman Lip Sin at Sungai Nibong before, you should notice a new plaza opening up there – Pan Palace.  There is a Sunshine store over there and only few shops are opened now. Today, I am going to show you a restaurant call Mainstreet there.

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