At first glance, this is a restaurant worth second visit due to its environment and quality of food. It could be a venue for birthday as well (two tables around us were celebrating birthday that night). Surprisingly my stomach still felt okay after eating raw salmon that night. Perhaps anarea of improvement is on their sauces in which they can be too salty in some cases. I heard that the same restaurant provided different cuisine last time and was famous with its duck satays.

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As a whole, this restaurant provides some delicious seafood (and satay) in nice atmosphere (the beach is just beside). Some dishes (such as sizzling oyster and venison) are in fact quite rare to be found in other restaurants. It may not be an everyday restaurant due to pricey menu. It is more suitable for guest visit or as an event venue.

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From now until end of year 2010, wear or bring anything in PINK color to Baskin Robbins outlets on Wednesday to enjoy this offer.

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At a whole, a restaurant which variety of food to try on. There are some improvements which we would like to see after new management taking over the restaurant. What we like to see is that they should have more signature dishes.There is a menu changes in March and hopefully there are some exciting items in it. They may also consider segment themselves into either fast-serving food stall or fine dining style for better services.

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