When paying for the bill, I asked for a name card, and I just found out that this is actually one of the 3 outlets. Other two are in One Utama and Lot 10 (Doh!). At first glance, this is another restaurant with repackaged local food. There are many varieties of Lam Mee in the menu. The food quality is good but they also could be too common for locals. I do hope to see more food other than noodle.

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I feel awake after the dim sum breakfast. One funny thing I found is that people in Ipoh like to “tap toi” (share the table) even there are many empty tables around. At first glance, I would say that the dim sum is good. I like the homemade chili sauce in Ming Court compared to Foh San. In term of price versus quality, personally I felt that the price is a bit high. I myself spent RM23.30 that morning…. and I have to pay some “kopi duit” to the illegal parking guy who was “controlling traffic” in the early morning outside of the restaurant.

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Other than introducing eating place, I plan to add another section in my blog – my own cooking. 6/16 (五月初五) is Dumpling Festival (端午节). The easiest way to get a dumpling (肉棕) is to go out and buy. Of course, you can also DIY. This is my first time wrapping dumplings, which consists of streaky pork, salty egg, chestnut, mushroom, and scallops. There are some lengthy process so let’s get started!

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At first glance, Station One provides relatively quick service to customers. Food quality wise is still early to judge. However, note that some items from the menu may not available without prior notice. My friends initially ordered pasta, and they were told that kitchen had no more pasta (while hypermarket crawl also can reach). It is more like a place to hang out with friends and listen to singing performance.

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