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I tried E&O buffet couple of times, sometimes company events, sometimes just with friends. My last visit was two weeks ago with some under “stressed” colleagues. We selected Wednesday since the theme was “Japanese & Chinese Fusion Buffet Dinner” (RM78.00++).

Six of us made reservation one week earlier. Sadly, inside was fully booked. We ended up booked a table outside.

Sitting outside has its own advantage as well, such as it is not smokey at all compared to inside since there are some grill counters inside (of course, unless you sit next to smokers outside).

Anyhow, we arrived slightly early that day and the buffet started at 7pm. We just relaxed at the lobby area, which is just next to Sarkies Corner.

Anyway, I walked in 15 minutes earlier to snap some photos. Luckily the host was friendly enough to let me do so. My last time was not so lucky such that they asked us to stopped taking photos. Above is chawanmushi. Rich in ingredients, such as they did put prawn in it as well.

Maki looked tempting as well. Too bad they would not be my first choice as I could easily get full with those sushi rice.

This is what I am talking about – Shashimi! This is the reason we were there!

Raw oysters! Another reason we were there! For this round, however, they were not as fresh as we expected.

Wasabi, ginger, and lemon are must-have for raw/Japanese food. The right-most item is homemade tabasco sauce.

Related posts:

1. Buy 1 Free 1 & Free Flow Wine/Beer Buffet @ G-Hotel
2. Buffet Cheat Sheet
3. Thai Buffet at Affordable Price
4. Steamboat buffet at affordable price

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