For the month of August and September, the durian cream puff is the highlight at the Rasa Deli of Shangri-La’s Rasa Sayang Resort & Spa (GPS: 5.48000,100.25472), Batu Feringgi, Penang. Even since the first batch of durian cream puffs made their debut at the Rasa Deli, the dainty delicacies have been literally flying off the bakery shelves so quickly.
Isn’t it great that you pay with the same price just like others but receive better treatment compared to others? Yes, Hwajing Travel & Tours 华京旅游 is proud to present you “Royal High Tea” exclusively for Star Cruises’ SuperStar Libra passengers booked through the travel agency at no additional cost!
Planning for reunion dinner for coming Chinese New Year (CNY)? Other than course meal, buffet dinner is a better alternative for big eaters looking for more varieties of food. Even better, have it in “Steamboat way”. We recently visited a preview session at Eastern & Oriental Hotel, George Town, Penang for its new steamboat package.
[January 2017] Vistana Hotel Penang (GPS: 5.33639,100.29139) is proud to present Hong Kong Master Chef Ng Wing Lam, an accomplished Master with over 40 years of experience in Hong Kong and Asia. The Chinese Banquet Master Chef will lead Vistana Chefs as they develop innovative and outstanding Chinese Banquet Cuisine for your enjoyment at the Vistana Hotels in Kuala Lumpur, Kuantan and Penang.
[17-December-2016] For frequent grocery shoppers, you may heard of Pacific West – the premium frozen seafood brand under Golden Fresh with light blue packaging. Living in The Pearl of the Orient, to be honest, we seldom purchase frozen seafood as fresh seafood can be obtained easily around the island. Recently, we were fortunate enough to be invited to Golden Fresh factory at Butterworth, Penang to celebrate Christmas and to witness the making of the premium seafood.
In conjunction with upcoming Christmas and New Year celebrations, Sarkies in Eastern & Oriental Hotel, George Town, Penang (GPS: 5.42361,100.33472) is offering special buffets for those looking for a wonderful and premium dining experience next to the Strait of Malacca in the heart of heritage city. We recently visited the 5-star hotel for a Christmas buffet preview session.
In conjunction with second phase of Anchor Say Cheese campaign, patisserie chefs from Fonterra Foodservices Malaysia (the company behind Anchor brand) introduced four new products in partnership with Bread History using top quality real butter, cream cheese, milk and cream from its highly popular Anchor range.
What’s making Suleiman – the Director of Communications in Rasa Sayang Resort & Spa so excited about? It is nothing more than June’s Spice Market Cafe special – Northern Thai Food Promotion presented by two guest chefs – Chef Damrongsak Khammonghon (left) and Chef Pratthung Taka (right).