Time flies and it feels like it is just yesterday that we have Ramadhan buffet in some hotels. Recently, special thanks to to Eastern & Oriental Hotel (GPS: 5.42361,100.33472), we were being invited again to bring you sneak preview of upcoming Jamuan Berbuka Puasa buffet dinner.
If our memory serves us well, this is probably our second time visiting the family- and kids-friendly Golden Sands Resort by Shangri-La (GPS: 5.47631,100.25124) operated since year 1979. Instead of jumping into their signature swimming pools, we visited its Garden Cafe for “Around The World” buffet dinner.
In conjunction with upcoming Christmas and New Year celebrations, Sarkies in Eastern & Oriental Hotel, George Town, Penang (GPS: 5.42361,100.33472) is offering special buffets for those looking for a wonderful and premium dining experience next to the Strait of Malacca in the heart of heritage city. We recently visited the 5-star hotel for a Christmas buffet preview session.
Time flies and it has been six months since our last visit to Farquhar’s Bar in Eastern & Oriental Hotel, George Town, Penang for Sunday Roast. Recently, we re-visited it again and this time, it was upgraded from Sunday Roast to Weekend Roast in which guests are able to enjoy juicy roast side of beef, roast chicken and slow-cooked lamb shoulder on Friday, Saturday and Sunday.
This Thanksgiving Day (24-Nov-2016), Taste Cafe in G Hotel Gurney (GPS: 5.43778, 100.31056) will be cooking up a storm for a gourmet Thanksgiving feast at an attractive price. This is also a good opportunity for early Christmas celebration in case you plan to avoid crowd during holiday session. We recently visited the premise for a preview session prepared by the culinary team led by Sous Chef Ketut Gede Dodi who excels in French, Indonesian and International cuisine, backed with 12 years of international experience.
What’s making Suleiman – the Director of Communications in Rasa Sayang Resort & Spa so excited about? It is nothing more than June’s Spice Market Cafe special – Northern Thai Food Promotion presented by two guest chefs – Chef Damrongsak Khammonghon (left) and Chef Pratthung Taka (right).
Kerang Rebus (Boiled Clams) – a local seafood cuisine with delicious crisp succulence which is commonly found in rural area or fisherman village. Now, you can get it at Vistana Hotel of Penang, Kuantan and Kuala Lumpur. This is just one of Tok Wan 101 Recipes buffet items during the blessed month of Ramadhan.