Chuan Heang Restaurant 全香茶餐室 @ Bedong, Kedah

Exterior

Chuan Heang Restaurant 全香茶餐室 (GPS: 5.73318,100.51112) in Bedong town is a Chinese Choo Char restaurant we always patronizing few years ago.  It may not be the most hygienic restaurant but their dishes definitely stand out from others, including the signature Mantou (steamed bun), Thai-style pork knuckle, and deep fried baby chicken. The restaurant is easy to find as it is just located after Bedong’s traffic light if you are coming from Sungai Petani. Look for a Shell station opposite of the road and the restaurant is just on your left.

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淡水现烤古早味鸡蛋糕 Tam Sui Old Taste Cake Of Taiwan

淡水现烤古早味鸡蛋糕

After Japanese cheese cake, Old Taste Cake a.k.a 鸡蛋糕 (Ji Dan Gao) from Tamsui 淡水 of Taiwan is now trending in Penang/Kuala Lumpur, from the one reproducing the recipe to the one franchising from Taiwan. Each of them is trying to grab a piece of cake while it is still hot. Either case, they share a common phenomenon – a Mekong river-long queue. Today, we bring you to Kulim for “Tam Sui Old Taste Cake Of Taiwan” (GPS: 5.37639,100.53808) – probably the first Taiwan-style fluffy old taste cake in Malaysia.

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Heart & Soul

Walnut Crepe

One problem of having desserts with a cute drawing made of chocolate syrup like this is that you usually don’t wish to mess up this masterpiece created by the pastry chef until the very last scope of the cake. This is just one of random drawings in Heart & Soul, Sungai Petani, Kedah.

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Fong Ting Siew Fried Porridge 峰亭秀炒粥 @ Serdang, Kedah

炒粥 Fried Porridge

Fried porridge 炒粥 – overnight porridge fried with salted pork belly, Chinese Chive, dried shredded squid, and soy sauce. The smallest size (RM9) serves 2-3 persons. You never know that plain porridge which usually taken when a person is sick can taste so good. It is no longer a stranger for Penangites but if you would like to try the original one, go to Serdang, Kedah, namely Fong Ting Siew 峰亭秀 restaurant.

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