Bar B.Q. Plaza, Gurney Plaza, Penang, Malaysia

It had been a while since I visited Gurney Plaza. Few new shops were opened, such as Little Nyonya I previously posted and a steamboat restaurant opposite to it – Bar B.Q. Plaza, or better known as buaya (crocodile) shop due to its mascot.

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Nyonya Curry Chicken

We on-hold Ipoh review for a while as a friend of mine asked me to post photos on a new restaurant I found in Gurney PlazaThe Little Nyonya Cuisine, which uses the same shop lot previously occupied by Taiwan Food at basement (Yes, they closed and moved back to Midland One Stop).

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Embassy Restaurant 高宾茶餐室

Even before the wedding dinner which I was going to attend, I was pretty full. However, there was a question troubling me – what is the different between Chicken Hor Fun 鸡丝河粉 and Hor Hee 河嘻 which was sold at some stalls? I drove around and found this restaurant selling it.

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Onn Kee Tauge Ayam 安记芽菜鸡

Enough of soya bean! Time for main course! Located at a walking distance were two Nga Choi Kai (Bean Sprout Chicken) shops opened side-by-side – Lou Wong (老黄) and Onn Kee (安记). I had visited Lou Wong last time so this time I paid Onn Kee a visit.

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Lai Kee Soya Bean 黎记豆浆豆腐花

When I mentioned “the best” restaurant, there must be another “not-so-best” restaurant (NOTE: It still much depends on person’s taste bud). Funny Mountain soya bean was actually not the first soya bean stall I tried in Ipoh. The first stall I tried there was Lai Kee 黎记, which is a stone throw away. To be fair, I revisited this stall on the same day I visited Funny Mountain just to compare the taste.

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Funny Mountain 奇峰, Ipoh, Perak
You will like Ipoh if you like to enter holes… uh… I mean visiting caves. There are many limestone caves for tourists like me. After visiting some of them, my breakfast was gone and it was time for food hunting again. This time, I stumbled upon a small stall behind a shop with a funny name – Funny Mountain 奇峰.

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Kong Heng Restaurant 光兴茶室

After leaving Taiping, it took another hour to reach Ipoh. Instead of continue eating, I stopped by Perak Cave to pray for better career (I really need that). Then, I drove around Ipoh town looking for a coffee shop. I stumbled upon this restaurant, in which its appearance told me that it had some famous food inside.

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Kum Loong Restaurant, Taiping, Perak

1 x Siew Mai, 1 x Har Kao, 1 x Fish Ball, 1 x Lor Mai Kai (alike), and 1 x Pot of Tea. How much for the bill, you guess?

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Sweet-i, Sungai Dua, Penang

Dessert houses are blooming in Penang island. Most of them emphasized on taste (e.g. sweetness) and appearance (e.g. served by pretty girls) rather than the desserts’ nutrition. Sweet-i, however, is an exception.

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Tom Yam Seafood

It is raining session recently and it is good to enjoy some warm soups for dinner – such as Tom Yam soup. Cherry Blossom used to be a famous Thai restaurant in town which operated more than 10 years ago. Is the Sungai Ara branch as good as before?

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