If our memory serves us well, this is probably our second time visiting the family- and kids-friendly Golden Sands Resort by Shangri-La (GPS: 5.47631,100.25124) operated since year 1979. Instead of jumping into their signature swimming pools, we visited its Garden Cafe for “Around The World” buffet dinner.
Planning for reunion dinner for coming Chinese New Year (CNY)? Other than course meal, buffet dinner is a better alternative for big eaters looking for more varieties of food. Even better, have it in “Steamboat way”. We recently visited a preview session at Eastern & Oriental Hotel, George Town, Penang for its new steamboat package.
In conjunction with upcoming Christmas and New Year celebrations, Sarkies in Eastern & Oriental Hotel, George Town, Penang (GPS: 5.42361,100.33472) is offering special buffets for those looking for a wonderful and premium dining experience next to the Strait of Malacca in the heart of heritage city. We recently visited the 5-star hotel for a Christmas buffet preview session.
Time flies and it has been six months since our last visit to Farquhar’s Bar in Eastern & Oriental Hotel, George Town, Penang for Sunday Roast. Recently, we re-visited it again and this time, it was upgraded from Sunday Roast to Weekend Roast in which guests are able to enjoy juicy roast side of beef, roast chicken and slow-cooked lamb shoulder on Friday, Saturday and Sunday.
What’s making Suleiman – the Director of Communications in Rasa Sayang Resort & Spa so excited about? It is nothing more than June’s Spice Market Cafe special – Northern Thai Food Promotion presented by two guest chefs – Chef Damrongsak Khammonghon (left) and Chef Pratthung Taka (right).
Kerang Rebus (Boiled Clams) – a local seafood cuisine with delicious crisp succulence which is commonly found in rural area or fisherman village. Now, you can get it at Vistana Hotel of Penang, Kuantan and Kuala Lumpur. This is just one of Tok Wan 101 Recipes buffet items during the blessed month of Ramadhan.
Chicken, lamb and beef – if you like all these, then you should visit Farquhar’s Bar in Eastern & Oriental Hotel, George Town, Penang for its Sunday Roast Eat-All-You-Can buffet.
Looking for best smoked duck in Penang? Then you should visit Taste Café in G Hotel Gurney, Penang. Traditionally marinated with seasonings and spices before cold smoking the meat and preserve for about a good 17 months long, the chef brings you the same taste by cold smoke the duck using apple wood and then keep in the chiller to marinate for one day before serving. Eat to believe!