泰式酸酐蒸海鲜 Thai Lemon Steamed Seafood – the dish you will find in almost all table of Khidthung Thai Seafood Tomyam Restaurant 想你泰 at Perak Road, Penang. Yes, it is their best seller. The Kapa clams and squid are steamed in sweet, sour and spicy broth using charcoal. The longer it boils, the sweeter the broth.
After the Saturday’s Pirate Seafood Night, Eastin Hotel Penang once again surprised us with its Chinese New Year 8 Course Meal, which easily outperforms some 5-star hotels and is available for CNY eve (30/1), 1st (31/1) and 2nd day (1/2) of CNY.
It is Chinese New Year again and it is time for Dragon-i to present their Treasure Pot 新春鲍鱼盆菜, both for dining in and take away. What’s more, you can take away the whole high quality steel pot in a nice looking chiller bag. All starting from just RM338++. All you need to do back home is just to reheat before serving.
