Hello,
 Dragon-Y |
 View From Inside |
Dragon-Y is not a new topic in online community (here and here). My first visit to the restaurant is somewhere in November 2008. So far I had visited it 3 times. Don’t be confused with Dragon-i in Queensbay Mall, this one is located at the ground floor of Suntech building (behind Sunshine Square).
Hello,
:study:
Busy… busy… busy… that is my status for these few weeks. Most of the time is spent on finishing up my postgraduate thesis.
Fort Cornwillis
Anyway, today I bring you to see some canons… and pretty girls.
Batu Lanchang Hawker Center
I remembered one of my friends complaining that there is no hawker food review here. Most of the reviews are from some “fine” restaurants. So recently I started visiting some hawker centers and snap some photos, including the Batu Lanchang Hawker Center.
Hello,
:gongxi:
Happy Worker Day for all Malaysian.
Gurney Drive Foodcourt
Yesterday I ventured around town and eventually landed on Gurney Drive Foodcourt. I used to go to Gurney Plaza but never been to the foodcourt next to it. You can actually park your car in Gurney Plaza and walk to the foodcourt. It is only opened at night.
The No Eye Deer
How many time you have this conversation between your friend and you:
“Where to eat?”
“No idea.”
In Penang, you will probably ended up at Tanjong Tokong… in a western restaurant called No Eye Deer!
Newday Porridge Restaurant
Porridge used to be traditional Chinese cuisine and is usually inexpensive. Some common dishes are such as salted duck eggs, dried shrimps in soy sauce, pork colon, black bean fish (豆豉鱼), etc. Today, we went to a porridge restaurant (新园清香粥) at Lorong Selamat, Penang.
The first one is Tabasco from USA, which is well-known even in Asia countries due to its effective marketing strategy. Manufactured in Avery Island, the chilies are handpicked and stored in wooden baskets for 3 years with natural mineral salt before taking them out for filtration. With added vinegar, American like to put 2 – 3 drops on hotdog to make the food tastier. Now I know why each Tabasco bottle is so small and pricey.
Low Eng Hoo Restaurant
Opposite of New World Park is a lane called Lorong Selamat (turn left when reaching New World Park which is on your right). It is famous with expensive Char Koay Teow. While saving some money to review this fried rice noodle stall, we paid a visit to a restaurant of the same row – Low Eng Hoo Restaurant.
Hussain's Pasembur and Mee Maria's Sui Kao
One of my frequent visitors – ckryan asked about the comparison of mee goreng between Golden City and New World Park prepared by an Indian. Last Friday, I personally tried the foodstall in the New World Park.
Golden City Restaurant
In case New World Park is too much for you (e.g. higher food price and horror RM1.00 per 30 minutes parking fee), you can try Maria’s Wan Tan Mee in Golden City Restaurant just next to it (beside Old Town Cafe). You won’t miss it as there’s a banner on it.
