Bibimbowl @ Summerton, Bayan Lepas, Penang

Exterior

Usually operated by Koreans folks, Korean restaurants is mushrooming in Penang and in fact, we are not sure if it is already supersede Japanese restaurants. Similar to the latter, most Korean restaurants here are more suitable for mid-to-high income group with some even impose minimum order quantity policy. Specifically for BBQ restaurants, expect one won’t walk out alive if he/she does not have a blue paper note in his/her pocket. Fortunately, we met Bibimbowl (GPS: 5.33879,100.30864) recently.

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Viva Local Food Haven @ Tanjung Tokong, Penang

Exterior

Strategically located along Tanjung Tokong’s main road and right in front of Hotel Sentral Seaview, Viva Local Food Haven (GPS: 5.46270,100.30512) is always crowded with both local and foreign customers. Thanks to our friends who stayed in Hotel Sentral Seaview recently, we had a chance to revisit the food court after our initial visit 8 years ago.

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Sungai Tok Pawang Durian Farm @ Gurun, Kedah

Durian Farm

As long as durian is concerned, most fruit king lovers will think of Penang, namely Balik Pulau as the main supplier in northern region of Malaysia. Little do they know that Gurun in Kedah is in fact another durian paradise. The private property – Dusun Durian Sungai Tok Pawang (GPS: 5.76419,100.48716)  has been here for more than 40 years and recently, the young owner decided to open the farm to the public.

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4FINGERS @ Gurney Paragon, Penang

4FINGERS Signature

About a year ago, Korean fried chicken was mushrooming Malaysia. Unlike fried chicken of well-known brands, the poultry was usually coated with spicy sauce. Personally, we tried once during our trip to Seoul but it was burning hot to our liking, to an extend that it was “painful” to eat it. Recently, we finally found a better alternative – 4FINGERS at Gurney Paragon, Penang (GPS: 5.43585,100.31113).

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