The Islander New Menu @ Hotel Jen Penang

Chicken Rosmarino

Whole spring chicken marinated with rosemary oil and Balsimic vinegar – a premium Italy vinegar made from white grape juice. According to the chef, chicken and balsamic vinegar is the perfect combination because the vinegar flavors suits the method in making sauces and is perfect as marinade for a chicken dish. This Chicken Rosmarino (RM58) was just one of the main dishes we sampled at the new Hotel Jen Penang, George Town, Penang.

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Balik Pulau Lodge 客家分寨


Staying in Penang island during weekend and thinking of trying some Hakka food, we went to the new Balik Pulau Lodge 客家分寨. Reaching there is quite easy. Assuming you coming from Paya Terubung, after reaching Balik Pulau Town’s small roundabout, take the second exit (2 o’clock) to Teluk Bahang. Drive about 1km and the new lodge is on your left. Remember to drive slowly because we almost missed the entrance, drifted our car and scared the shxx out of a patrol there.

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