Don’t worry, no one is harmed (including chef and the building) in the making of this photo. As a matter of fact, squid, king prawn, minute steak, lamb chop and Bratwurst Sausages are scrummy when grilled with charcoal. This is just a highlight of the upcoming Christmas Buffet at SPOON of G Hotel Kelawai (GPS: 5.43560,100.31005).
This is probably the best buffet we’ve tried in Four Points by Sheraton Penang (GPS: 5.46373,100.30181). Introducing “Feast By The Sea” Buffet Dinner available every Saturday at affordable price. Singapore Chili Crab, fresh oysters, grilled seafood, sushi, sashimi and satay are just few items we enjoyed that evening. Anything fresher you have to catch them yourself (the beach is just next to the dining area after all).
If our memory serves us well, this is probably our second time visiting the family- and kids-friendly Golden Sands Resort by Shangri-La (GPS: 5.47631,100.25124) operated since year 1979. Instead of jumping into their signature swimming pools, we visited its Garden Cafe for “Around The World” buffet dinner.
In conjunction with upcoming Christmas and New Year celebrations, Sarkies in Eastern & Oriental Hotel, George Town, Penang (GPS: 5.42361,100.33472) is offering special buffets for those looking for a wonderful and premium dining experience next to the Strait of Malacca in the heart of heritage city. We recently visited the 5-star hotel for a Christmas buffet preview session.
Time flies and it has been six months since our last visit to Farquhar’s Bar in Eastern & Oriental Hotel, George Town, Penang for Sunday Roast. Recently, we re-visited it again and this time, it was upgraded from Sunday Roast to Weekend Roast in which guests are able to enjoy juicy roast side of beef, roast chicken and slow-cooked lamb shoulder on Friday, Saturday and Sunday.
This Thanksgiving Day (24-Nov-2016), Taste Cafe in G Hotel Gurney (GPS: 5.43778, 100.31056) will be cooking up a storm for a gourmet Thanksgiving feast at an attractive price. This is also a good opportunity for early Christmas celebration in case you plan to avoid crowd during holiday session. We recently visited the premise for a preview session prepared by the culinary team led by Sous Chef Ketut Gede Dodi who excels in French, Indonesian and International cuisine, backed with 12 years of international experience.