While nitrogen ice cream is trending in Malaysia, some ice cream parlors merely focus on presentation. Merry Me (GPS: 5.43586,100.31114) at Gurney Paragon Mall, however, is an exception as the homemade ice cream is not only nice to look at, it is even better to taste with.
What to eat in Taiping? Answer: Goreng Pisang (Banana Fritter). No joking! Located in Taiping old town is P.S.L Goreng Pisang (GPS: 4.85269,100.74118) operated by a lady owner for about 30 years, from a roadside stall to a dedicated shop using only quality bananas. We were told that some customers even ordered 100 pieces back home.
It was one evening when we had an appointment at food truck corner of Chulia Lane (Lorong Chulia). As usual, we departed early to avoid traffic,jam, so early that we had enough time to visit both Kuan Yin Temple and 20 Chulia Lane Cafe (GPS: 5.41901,100.33768) before our appointment. The cafe occupies ground floor of Penang Hainan Tan Clan Association. Parking-wise, not sure about you but we were grateful that we usually found a slot along the narrow Chulia Lane.
For the month of August and September, the durian cream puff is the highlight at the Rasa Deli of Shangri-La’s Rasa Sayang Resort & Spa (GPS: 5.48000,100.25472), Batu Feringgi, Penang. Even since the first batch of durian cream puffs made their debut at the Rasa Deli, the dainty delicacies have been literally flying off the bakery shelves so quickly.
After Japanese cheese cake, Old Taste Cake a.k.a 鸡蛋糕 (Ji Dan Gao) from Tamsui 淡水 of Taiwan is now trending in Penang/Kuala Lumpur, from the one reproducing the recipe to the one franchising from Taiwan. Each of them is trying to grab a piece of cake while it is still hot. Either case, they share a common phenomenon – a Mekong river-long queue. Today, we bring you to Kulim for “Tam Sui Old Taste Cake Of Taiwan” (GPS: 5.37639,100.53808) – probably the first Taiwan-style fluffy old taste cake in Malaysia.
Passionis (GPS: 5.41453,100.32119) occupies two shops at Siam Road, George Town, Penang with four parking spaces reserved for customers in front. Do not park your car there if you are not intended to visit Passionis as you will probably be whipped by the lady owner. We recently visited it for a unique tea pairing session.
In conjunction with second phase of Anchor Say Cheese campaign, patisserie chefs from Fonterra Foodservices Malaysia (the company behind Anchor brand) introduced four new products in partnership with Bread History using top quality real butter, cream cheese, milk and cream from its highly popular Anchor range.
Salted Caramel Matcha Waflle (RM15.90) – one of the best waffles in town. Salted Caramel is the recommended homemade gelato in which we have no regret ordering it as it works well as the “balancer” for the sweet waffle dressing. As for the waffle, we selected the matcha flavor. You can get this premium waffle at Waffle Factory.