Wake up early in the morning and craving for English breakfast, a slice of homemade cake with a cup of coffee? Head to Swens Pastry Cafe (GPS: 5.39087,100.31418) at Nova Business Center, Jelutong. Very good!
What to eat in Taiping? Answer: Goreng Pisang (Banana Fritter). No joking! Located in Taiping old town is P.S.L Goreng Pisang (GPS: 4.85269,100.74118) operated by a lady owner for about 30 years, from a roadside stall to a dedicated shop using only quality bananas. We were told that some customers even ordered 100 pieces back home.
It was one evening when we had an appointment at food truck corner of Chulia Lane (Lorong Chulia). As usual, we departed early to avoid traffic,jam, so early that we had enough time to visit both Kuan Yin Temple and 20 Chulia Lane Cafe (GPS: 5.41901,100.33768) before our appointment. The cafe occupies ground floor of Penang Hainan Tan Clan Association. Parking-wise, not sure about you but we were grateful that we usually found a slot along the narrow Chulia Lane.
For the month of August and September, the durian cream puff is the highlight at the Rasa Deli of Shangri-La’s Rasa Sayang Resort & Spa (GPS: 5.48000,100.25472), Batu Feringgi, Penang. Even since the first batch of durian cream puffs made their debut at the Rasa Deli, the dainty delicacies have been literally flying off the bakery shelves so quickly.
After Japanese cheese cake, Old Taste Cake a.k.a 鸡蛋糕 (Ji Dan Gao) from Tamsui 淡水 of Taiwan is now trending in Penang/Kuala Lumpur, from the one reproducing the recipe to the one franchising from Taiwan. Each of them is trying to grab a piece of cake while it is still hot. Either case, they share a common phenomenon – a Mekong river-long queue. Today, we bring you to Kulim for “Tam Sui Old Taste Cake Of Taiwan” (GPS: 5.37639,100.53808) – probably the first Taiwan-style fluffy old taste cake in Malaysia.
Passionis (GPS: 5.41453,100.32119) occupies two shops at Siam Road, George Town, Penang with four parking spaces reserved for customers in front. Do not park your car there if you are not intended to visit Passionis as you will probably be whipped by the lady owner. We recently visited it for a unique tea pairing session.
In conjunction with second phase of Anchor Say Cheese campaign, patisserie chefs from Fonterra Foodservices Malaysia (the company behind Anchor brand) introduced four new products in partnership with Bread History using top quality real butter, cream cheese, milk and cream from its highly popular Anchor range.