What is “fusion cuisine”? Is selling nasi lemak, bak kut teh, and roti canai under the same roof considered “fusion”? According to Wiki, fusion cuisine is combination of traditional cuisine resulted in a new dish which does not fit into any category (and hence “fusion”). So, if you selling bak kut teh which serve with nasi lemak (instead of white rice), and “umm” with roti canai (instead of You Char Kway), then it is fusion (can eat or not still another story). Today I would like to re-introduce Gastronomic Kopitiam, a fusion restaurant.