U.S. Potatoes Brings Nutritional Goodness to Penang’s Medical Frontliners on International Chef’s Day


In conjunction with International Chef’s Day, World Chefs Without Borders and the Penang Chefs Association prepared 600 nutritious meals with U.S. potatoes for the medical front liners at Penang and Seberang Jaya General Hospitals.   This initiative was in collaboration with the Mutiara Food Bank.

Continue reading