Do you really need an order kiosk?

House of Kolomee, D'Piazza, Bayan Baru, Penang

Self-service ordering system and a counter LED as seen in public service offices. Basically you queue up in front of that touch-screen monitor, enter food orders, took number, wait your number to be called, take food, eat, and finally pay at the counter before leaving. Question is: Do you really need this system in a small restaurant?

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