Recently I stumbled upon many “golden” experience, such as “Golden Triangle” and “Golden Claypot” which I am going to share later. Hopefully there will be a gold bar for me to stumble on also.
Again, Golden Claypot shares the same fate with Golden Triangle. It has nice interior with classic-looking chairs and tables. The food, however, is not satisfactory. During my first visit, I was not introduced with any “claypot” related dish, but a pork leg rice with egg (RM6.00 Net). The host is not professional as well as he is looking at Astro’s Hua Hee Dai when taking order.
The pork leg rice (猪脚饭加蛋) is too salty (like simply pouring soy sauce into it). The same applies to another signature dish that the host recommend – Tofu (招牌豆腐) (RM8.00 Net). Normal restaurant can easily do better than it. The so-called signature ginseng drink (金砂煲招牌洋参茶) (RM2.50 Net) is also just an ordinary ginseng drink which can be found in most Hong Kong restaurants.
During lunch hour, I noticed only 2 tables of customers there, and another 3 tables joined in during the meal. Perhaps I know the reason why it is lacking of customer.
|Place Name:||Golden Claypot Restaurant 金砂煲|
|Address:||No. 18 & 20, Jalan Kurau, Taman Chai Leng Park, Prai, 13700, Penang, Malaysia|
|Tel:||04-3983388 Fax: 04-3978881|