What? Another “no camera” restaurant? The door opened at 11:30am sharp so basically you don’t have a chance to snap photos before customers arrival. Anyway, we took most items to our table, decorated, snapped, and shared with you here, including this salmon sashimi which I enjoyed the most.
In Malaysia, durian season starts in June and ends in August. For those who missed it, there are still few options: 1) Get all season lower grade durians, 2) Eat durian candy/cake instead, 3) Try Durian Wrapz (RM5.00) made of D13 at Lucky Dessert.