Thibaut Pouplard Debuts as Chef de Cuisine at Feringgi Grill

Grilled Lamb Cutlets,Eggplant Caviar,Garlic Cream & sesame sauce

Grilled Lamb Cutlets topped with eggplant caviar, dressed with garlic cream and sesame sauce. So soft and pleasing that it melts in your mouth. This is probably the best lamb we’ve ever tried and you can grab it at Feringgi Grill in Shangri-La’s Rasa Sayang Resort & SPA in Penang.

(Menu available at the end of this article)

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