This March, Eastin Hotel Penang is pleased to offer you a delicious spread of Spanish delights which beckon to whet your appetite.
Among the delectable dishes to look for are:
Malloran orange salad (Ensalada de Taronja) 马略卡橘子开胃沙拉
Basil and cheese salad (Ensalada Albahaca Y Queso) 九层塔奶酪沙拉
Spanish creamy shrimp soup (Creama De Gambas Con Mejillnoes) 西班牙奶油虾汤
Main Course 主菜
Chicken with Spanish green sauce (Pollo En Salsa Verde) 西班牙绿酱鸡
Roasted lamb leg with Andalcian sauce (Condero Asado Salsa Anduluza) 特制酱烤羊肉腿
Seafood paella (Paella De Marisco) 西班牙海鲜饭
Spanish saute vegetables (Sancochar Pimienta Ajo Berenjana) 西班牙炒蔬菜
Spanish creama catalane 加太隆尼亚奶油布丁
Spanish Splendor is available during lunch, hi-tea and dinner at Swez Brasserie from 1-31 March 2013:
Lunch: Monday – Friday
RM48++ (adult), RM24++ (child)
Hi-Tea: Saturday and Sunday
RM55++ (adult) RM28++ (child)
Hi-Tea: Festive Occasions
RM68++ (adult) RM34++ (child)
Semi Buffet Dinner: Sunday – Thursday
From RM48++ per person
March Credit Card Promotions
MAYBANKARD, Standard Chartered Bank, OCBC Bank, CIMB Bank, Citibank and VISA card members, guests can enjoy 15% discount for Spanish Splendor Semi Buffet Dinner (Monday to Thursday) and Weekend Buffet Dinner (Friday & Saturday) from 6.30pm-10.00pm.
For inquiries or reservations, please call Eastin Hotel Penang, Swez Brasserie at +04 612 1128.
Spanish cuisine is highly influenced by seafood available from the water surrounding Spain. From example, Seafood paella is originated from Valencia – a province at the east coast of Spain. The rice tasted a bit like Biryani rice. Personally, I prefer Chicken with Spanish green sauce for the main course. The green sauce tasted unique and good. The Spanish creamy shrimp soup was like seafood chowder with fresh ingredients. If you like steamed egg custard in Ipoh, you definitely like Spanish creama catalane.
|Place Name:||Eastin Hotel Penang|
|Address:||1, Solok Bayan Indah, Queensbay, Bayan Lepas, 11900, Penang, Malaysia|
|Tel:||+604 612 1128|