If you would like to have peace of mind premium Ramadan buffet with your loved one or family, visit Eastern & Oriental (E&O) Hotel (GPS: 5.42361,100.33472) with abundant choices of International cuisine majoring in well-loved Malaysian dishes.
Ramadan buffet at E&O Hotel will be running from 5-May until 5-Jun. Not sure about previous years but for this year, in order to cater for bigger groups, Selera Kampung buffet will be held at private function room in E&O Hotel. Rest assured that the food is still being prepared by no other than seasoned chefs from Sarkies restaurant – the main eatery in E&O Hotel serving daily buffet to hotel guests.
More than hundreds dishes will be available and as a starter, Buah Kurma (Dates) is readily available as the energy booster.
After a long day of fasting, begin at the ulam corner where an assortment of local greens such as selom, ulam ganjus, bendi, kacang botol and more await to give you a salubrious start to your meal.
Yes, you saw it right. The Seafood on Ice is still there during the month of Ramadan and it is a must-visit in which guests are able to enjoy seafood fresh from the sea including:
- Medium poach oyster with salsa on the plate
- Poach prawn
- Green mussel
- Black mussel
- Spanner crab
- Mud crab
Savoir the flavorful goodness of traditional must-haves like Undang Masak Sambal Petai, Sweet & Sour Chicken, Gulai Kawah, and Baked Whole Fish prepared by seasoned chefs who tapped on their own soul-soothing family recipes, passed down through generations.
During the month of Ramadan, the International buffet is further extended to veranda with more action stalls including the signature BBQ Roasted Whole Australian Lamb, Rojak, Satay, Laksa and even a glass of Teh Tarik.
Jamuan Berbuka Puasa does not letting us down on International buffet as well. Sushi corner, roasted lamb/beef, and seafood on ice are just few corners in this Malaysian-themed buffet.
Top off your break-fast meal with an enticing assortment of Malay Kuih Muih and Bubur Kacang Hijau as well as a variety of cakes and pastries.
It was perhaps our first time witnessing Matcha Green Tea Fondue versus the conventional Chocolate Fondue, recommended for those decided to branch out when choosing their cuisine.
As a whole, E&O Hotel never fails us on its buffet. Each year, be it a company event or at our own expense, we will sure pay the well-loved Sarkies restaurant in E&O Hotel a visit. In short, if you are looking for peace of mind premium buffet in Penang island, give E&O Hotel a try. For reservation, kindly call Sarkies at +604-222 2000 Ext: 3139/3151.
with free flow of refreshing beverages
5 May to 3 June
7:30pm – 10:30pm
RM166.00 nett (Adult)
RM83.00 nett (Child)
Early Bird discount at 20% with full payment to be made until 15 May 2019
Jom Raya Buffet Lunch
With free flow of refreshing beverages
4 & 5 June, Tuesday & Wednesday
12:00pm – 2:30pm
RM108.00 nett (Adult)
RM54.00 nett (Child) *
* Child price applies to those from 6 to 12 years old. Children below 6 years old dine for free.
|Place Name:||E&O Hotel|
|Address:||10, Lebuh Farquhar, George Town, 10200, Penang, Malaysia|