Nyonya Nasi Ulam with Ayam Percik – one of the best items we sampled during our visit to the new Relish restaurant (Halal) at Gurney Paragon, Penang. It comes with our favorite Keropok Lekor – traditional fish cracker from East Coast. A uniquely Malaysian cuisine hardly found in other regions of the world.
Fried porridge 炒粥 – overnight porridge fried with salted pork belly, Chinese Chive, dried shredded squid, and soy sauce. The smallest size (RM9) serves 2-3 persons. You never know that plain porridge which usually taken when a person is sick can taste so good. It is no longer a stranger for Penangites but if you would like to try the original one, go to Serdang, Kedah, namely Fong Ting Siew 峰亭秀 restaurant.
