After reviewing some restaurants, we found out that there are two types of person who open a restaurant – the first one is an individual who like to cook. The second one being an investor who usually works in group and only focus on ROI (Some of them even don’t know how to cook). There is no absolute answer on who is better but today, we re-visit Chai Diam Ma art space & cafe in George Town, Penang in which the owner not only is a cook, but also an art lover.
Nope, this is not an ancient Chinese temple but just one of many decorations in newly opened Tao Japanese buffet restaurant at Times Square Penang. This reminded me that it has been a while since I returned to Times Square, particularly nothing special there and was having bad experience with a guard there for shooting photos on their building (WTF?). Anyway, let’s go!