After reviewing some restaurants, we found out that there are two types of person who open a restaurant – the first one is an individual who like to cook. The second one being an investor who usually works in group and only focus on ROI (Some of them even don’t know how to cook). There is no absolute answer on who is better but today, we re-visit Chai Diam Ma art space & cafe in George Town, Penang in which the owner not only is a cook, but also an art lover.
