Where in the Penang island you can enjoy a glass of house wine in cozy open air and overlooking the tallest building in the island? It is nothing more than the oldest restaurant in Penang – Loke Thye Kee 乐台居. Continue reading
Kang Kong with Shrimp Sauce 咸虾蕹菜 (RM6.00), a specialty you hardly found in any restaurant. Kang Kong was blanched and topped with unique salty dried shrimp paste… my first encounter at Heng Kee/Hing Kee 兴记 restaurant at China Street, Georgetown, Penang.