Rooted in Nature

While 22 April is Earth Day in the calendar, every day is Earth Day in the Shangri-La Kitchens

Rasa Sayang Resort & Spa/Golden Sands Resort Chefs

Sustainable sources is perhaps a trending keyword among hoteliers nowadays. Our first encounter with this keyword was during our visit to Hotel Jen Penang – one of the Shangri-La’s hotel properties, for its new Italian A la carte menu. Recently, we were invited by Shangri-La’s sister properties – Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort to witness the global rollout of their culinary sustainability initiative – Rooted in Nature.

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