Previously, I reviewed about a Paya Terubong’s Chinese restaurant called Zi Zai 自在饭店 (Click here for previous article). The chef, Hock Chai, was friendly and kind enough to treat us his ultimate dish – Poon Choi 盆菜. Recently, I became his guinea pig to try some of his new inventions.
Poon Choi 盘菜 is a Chinese dish which is usually expensive (at least for me) and can be found in most fine dining Chinese restaurants. Thanks to being a low paying slave, I never had a chance to try it until last weekend when a group of friends gathered together at one of the Choo Char restaurant in Paya Terubong – Zi Zai Restaurant 自在饭店.