Eastin Hotel Penang November Buffet

Herbs and Spices

In conjunction with November promotion, Eastin Hotel Penang is pleased to offer you into the world of exotic herbs and spices that will send your taste buds tingling and your mind back to the times of the Maharajah.

Among the distinctive dishes to look for are:

Appertizers and Soup 开胃菜

Achari Paneer

Anchari Paneer 鲜辣芝士沙拉

Deep Fried Pakoras

Deep Fried Pakoras 香酥炸蔬菜

Soup Mulligatawny

Soup Mulligatawny 印度香料汤

Main Course 主菜

Chicken Tikka Masala

Chicken Tikka Masala 马沙拉香浓鸡

Goan Fish Curry

Goan Fish Curry 印度传统咖喱鱼

Sindhi Kadhi

Sindhi Kadhi 咖喱蔬菜锅

Murgh Aloo Masala

Murgh Aloo Masala 香浓马铃薯

Lamb Briyani

Lamb Briyani 羊肉焖饭

Desserts 甜点

Gulab Jamun, Payasam, Mango Lassi

Gulab Jamun 玫瑰黄金球, Payasam 香料西米露, Mango Lassi 芒果拉昔

Herbs and Spices

Herbs and Spices is available during lunch, hi-tea and dinner at Swez Brasserie from 1-30 November 2013.

Lunch: Monday-Friday
RM48++ (adult) RM24++ (child)

Hi-Tea: Saturday and Sunday
RM55++ (adult) RM28++ (child)

Semi Buffet Dinner: Sunday-Thursday
From RM48++ per person

Delightful Deepavali Hi-Tea (2 November 2013)
12.00 noon – 3.00 pm
RM55++ (adult), RM28++ (child)

November Credit Card Promotions

MAYBANKARD, Standard Chartered Bank, OCBC Bank, CIMB Bank and Citibank card members, guests can enjoy 15% discount for Herbs and Spices Semi Buffet Dinner (Monday to Thursday) and Weekend Buffet Dinner (Friday & Saturday) from 6.30pm-10.00pm.

For inquiries or reservation, please call Eastin Hotel Penang, Swez Brasserie at: +604-612 1128.

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