Poon Choi 盘菜 is a Chinese dish which is usually expensive (at least for me) and can be found in most fine dining Chinese restaurants. Thanks to being a low paying slave, I never had a chance to try it until last weekend when a group of friends gathered together at one of the Choo Char restaurant in Paya Terubong – Zi Zai Restaurant 自在饭店.
Last time, whenever my friend asked me for a good place for steamboat, I could just recall those open-air steamboat+BBQ places around town areas. They were relatively reasonable, but you definitely 101% need to take bath after the meal due to oily environment. Since early this year, my friends and I found another “steamboat” place – Lolipot.
