Nyonya Nasi Ulam with Ayam Percik – one of the best items we sampled during our visit to the new Relish restaurant (Halal) at Gurney Paragon, Penang. It comes with our favorite Keropok Lekor – traditional fish cracker from East Coast. A uniquely Malaysian cuisine hardly found in other regions of the world.
Fried porridge 炒粥 – overnight porridge fried with salted pork belly, Chinese Chive, dried shredded squid, and soy sauce. The smallest size (RM9) serves 2-3 persons. You never know that plain porridge which usually taken when a person is sick can taste so good. It is no longer a stranger for Penangites but if you would like to try the original one, go to Serdang, Kedah, namely Fong Ting Siew 峰亭秀 restaurant.
It was a fasting month for Muslim and I was invited to attend a dinner with my schoolmates in one of the Malay seafood restaurants in Teluk Tempoyak – Restaurant Seri Idaman. We chosen this one as another restaurant was not opened during fasting month. Let’s see how good this restaurant is.
Can you travel to India for lunch during working day? Yes, you can. Today I bring you to Mumbai to eat curry.