Want to try one of the hottest chili in the world? Come to Waka Waka (GPS: 5.31964,100.26929) in Sungai Ara, Penang. At first, we thought the staff was stingy by providing us chili paste less than a teaspoonful, just to find out later that it was actually for our own good. After all, they don’t want to have few dead bodies in the premise after dipping grilled chicken with world’s hottest chili.
Assam Laksa is a no stranger to Penangites as it is probably the most popular hawker food other than Char Koay Teow. The sour and spicy soup noodle mainly made of fish and tamarind (a.k.a assam in Malay) is also our favorite food. Fried Laksa, however, is an eye-opener for us. Today we bring you to Yan Yam Cafe 炎茶餐室 (GPS: 5.41289,100.32257) for this creative dish.
About six months ago, DCOVA (GPS: 5.41806,100.34250) introduced two new items (Teriyaki Tori and Ebiko Alfredo). Today, DCOVA completely redesigned its menu and at the same time, introduced more items to indulge customers with more pasta and beverage. We recently visited it for its preview session.
