Whole spring chicken marinated with rosemary oil and Balsimic vinegar – a premium Italy vinegar made from white grape juice. According to the chef, chicken and balsamic vinegar is the perfect combination because the vinegar flavors suits the method in making sauces and is perfect as marinade for a chicken dish. This Chicken Rosmarino (RM58) was just one of the main dishes we sampled at the new Hotel Jen Penang, George Town, Penang.
Ah, a heritage building with classic tiles, wooden staircase, and chandelier. Such building is no stranger in Melaka but thankfully, you still can find such buildings in Penang despite of rapid development, such as this Pavilion Cafe 三禾轩.