Ahhhh~ finally a delicious egg tart in dim sum restaurant! The filling was thick, sweet, fragrant, and shining. The skin was like puff skin and wouldn’t mess all over the table. At 8am, all egg tarts were finished.
Last Saturday, I alone traveled all the way down to Kuala Lumpur to attend my friend’s wedding. It was an evening event but I started my journey from Penang at 4am, so that I could reach Ipoh at 6am to enjoy dim sum :evilsmile: Previous I had visited Foh San. Now it is time to visit the restaurant opposite of it – Ming Court.