The O’lives

Salmon Fillet

This is probably the freshest Salmon Fillet we’ve ever tried. It comes with pommes puree (another fancy name for mashed potato), asparagus, dill cream (a tangy sauce), and surrounded by tarragon oil. The salmon fillet is crispy-outside, soft-inside and hardly has any fishy taste commonly found in frozen seafood product. This is one of the set lunch‘s main courses in The O’lives at Pulau Tikus, Penang.

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Steamboat @ E&O Hotel

Steamboat @ E&O HotelDaily 6:30pm - 10:30pmTel: +(6) 04 222 2000 ext. 3175

In Penang, there are two types of hot pot (or commonly known as steamboat) – buffet or set meal. While buffet style is usually value for money (provided you are big eater), it usually lacking of premium seafood such as crab and big prawns. Even some set meals only offer medium size prawns at most. The steamboat in E&O Hotel is, however, the most luxurious steamboat we have ever tried.

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Mon Délice Patisserie

Exterior View

A cheesecake that represents Penang?  Mon Délice Patisserie is a rare cake house in which it only serves quality French cakes and pastries. We recently visited its new outlet which was moved from Nagore Road to Jalan Servis. The new outlet consists of only four tables and fortunately we managed to grab a seat when we arrived. While some customers were celebrating birthdays, we came here just for our itchy mouth.

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Cafe & Bakery Fair 2015

coffee and bakery flyer


Fancy trying different types of coffees in Penang? Drop by 1st Avenue’s Café & Bakery Fair from 7-9 August, 10am-10pm at Lower Ground Floor. We’re excited to bring you Penang’s best coffee and bakery, all in one place! We are offering not only coffee & bakery tasting but also everything related to both. From franchising opportunities, professional academy to distribution and selling of coffee machine and beans, you name it and we’ve got it!

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Berbuka Puasa Buffet @ Equatorial Hotel Penang

Equatorial Chili Crab

Chili Crab! One no need to travel all the way to Singapore to get this one. It is available at Equatorial Hotel, Bukit Jambul, Penang and is also one of their signature dishes. The flower crabs are stir-fried with sweet and spicy sauce right before the buffet started to ensure the freshness and juiciness of the food. Yes, this is still a Buka Puasa buffet review and perhaps the last one for this year.

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