US Pizza


US Pizza at Greenlane, Penang was one of the restaurants we blogged at early stage. The name sounds like a pizza franchise from United States but actually it is a restaurant opened by Malaysian, for Malaysian. As the time passes by, some outlets were closed and the Greenlane outlet is the only one in Malaysia. By the way, US Pizza is located nearby Gembira Parade (GPS: 5.385688, 100.304379) and is hidden from the main road so it can be difficulty to spot at first.
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The O’lives

Salmon Fillet

This is probably the freshest Salmon Fillet we’ve ever tried. It comes with pommes puree (another fancy name for mashed potato), asparagus, dill cream (a tangy sauce), and surrounded by tarragon oil. The salmon fillet is crispy-outside, soft-inside and hardly has any fishy taste commonly found in frozen seafood product. This is one of the set lunch‘s main courses in The O’lives at Pulau Tikus, Penang.

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Steamboat @ E&O Hotel

Steamboat @ E&O HotelDaily 6:30pm - 10:30pmTel: +(6) 04 222 2000 ext. 3175

In Penang, there are two types of hot pot (or commonly known as steamboat) – buffet or set meal. While buffet style is usually value for money (provided you are big eater), it usually lacking of premium seafood such as crab and big prawns. Even some set meals only offer medium size prawns at most. The steamboat in E&O Hotel is, however, the most luxurious steamboat we have ever tried.

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