As long as durian is concerned, most fruit king lovers will think of Penang, namely Balik Pulau as the main supplier in northern region of Malaysia. Little do they know that Gurun in Kedah is in fact another durian paradise. The private property – Dusun Durian Sungai Tok Pawang (GPS: 5.76419,100.48716) has been here for more than 40 years and recently, the young owner decided to open the farm to the public.
From exterior, Vino Vino Bistro (GPS: 5.33700,100.30717) may give first timers misconception that it is an Italian restaurant. Well, you are partially correct as it is one of the best wine bars in town. More important, it is their signature Yakitori. Yes, it is a Japanese bistro and we recently visited it again for the new Champagne Brunch menu.
About a year ago, Korean fried chicken was mushrooming Malaysia. Unlike fried chicken of well-known brands, the poultry was usually coated with spicy sauce. Personally, we tried once during our trip to Seoul but it was burning hot to our liking, to an extend that it was “painful” to eat it. Recently, we finally found a better alternative – 4FINGERS at Gurney Paragon, Penang (GPS: 5.43585,100.31113).
With pubs and BBQ restaurants mushrooming in Automall of Karpal Singh Drive, chances for us to have a decent coffee in a cozy cafe is minimal to an extend that Automall should be renamed to BBQMall in our opinion. Just before we decided to bid this adult playground goodbye, we bumped into Monopoly Social Exchange Lounge. (GPS: 5.39834,100.32915)
Wonton is also known as Bian Rou in the mainland of China and is Fujianese’s hundreds year specialty. Do you know that the skin is actually made of meat? Yes, the fresh minced pork is pounded for 3 hours before forming into paper-like springy wrapper. PUTIEN Style Bian Rou Soup (with Vinegar) 傳統扁肉湯 (加醋) (RM9.90/pax) is a must-try in the new PUTIEN, Gurney Paragon Mall (GPS: 5.43585,100.31112).