Assam Laksa is a no stranger to Penangites as it is probably the most popular hawker food other than Char Koay Teow. The sour and spicy soup noodle mainly made of fish and tamarind (a.k.a assam in Malay) is also our favorite food. Fried Laksa, however, is an eye-opener for us. Today we bring you to Yan Yam Cafe 炎茶餐室 (GPS: 5.41289,100.32257) for this creative dish.
About six months ago, DCOVA (GPS: 5.41806,100.34250) introduced two new items (Teriyaki Tori and Ebiko Alfredo). Today, DCOVA completely redesigned its menu and at the same time, introduced more items to indulge customers with more pasta and beverage. We recently visited it for its preview session.
One of the disadvantages of dessert house is that if you are looking for proper meal, then you are in the wrong place. Tang Bo Fu 糖伯府 is aware of this and recently introduces some western cuisines. Let’s find out how good their “main courses” are.
In conjunction with the upcoming April promotion from 1-Apr-2013 to 30-Apr-2013, Eastin Hotel Penang is pleased to offer you an exotic selection of Golden Triangle dishes from Laos, Myanmar and Thailand.
Ho-Ho-Ho, Merry Christmas! Let’s celebrate a blue X’mas with live entertainments and mouthwatering spread of Christmas dishes and the tempting desserts to round off a perfect meal.
