In conjunction with Chinese New Year, Eastern & Oriental (E&O) Hotel is pleased to offer you buffet dinner, both in hot trays and steamboat styles. Yes, we were told that tables for certain days during CNY were fully booked so please pick up your phone and dial +604-222 2000 Ext: 3601/3602 (Sarkies) for buffet dinner, or +604-222 2000 Ext: 3175 (Sarkies Corner).
Kampung Jawa, a small resident area near Intel factory at Bayan Lepas, is well known of its Char Koay Teow. Not sure whether is my fate or not, I seldom had a chance to try it. Sometimes it closed, sometimes it sold out. Fortunately, now there is another option for me – Pan Mee 板面 at new Kong Bee Lee 广美利 outlet.
Previously, I reviewed about a Paya Terubong’s Chinese restaurant called Zi Zai 自在饭店 (Click here for previous article). The chef, Hock Chai, was friendly and kind enough to treat us his ultimate dish – Poon Choi 盆菜. Recently, I became his guinea pig to try some of his new inventions.
Sawadee-krup. If you got nothing to do this weekend, do visit Times Square Penang for the very first Thai Festival in Penang. Opens daily from 10am to 11pm until 10-Jun-2013.
火烛啊~ My last BBQ party was during Chinese New Year, in which I was invited to be a “slave” of BBQ. My duty was to keep the fire burning :sweat: It was tiring but enjoyable. Recently there are few indoor BBQ restaurants opened in Penang and today I bring you to Chou Shun Kan (长春馆) at Krystal Point, Bayan Lepas. It is not a new restaurant, just that I am too busy to blog it (good excuse).