The O’lives

Salmon Fillet

This is probably the freshest Salmon Fillet we’ve ever tried. It comes with pommes puree (another fancy name for mashed potato), asparagus, dill cream (a tangy sauce), and surrounded by tarragon oil. The salmon fillet is crispy-outside, soft-inside and hardly has any fishy taste commonly found in frozen seafood product. This is one of the set lunch‘s main courses in The O’lives at Pulau Tikus, Penang.

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New Heaven Gate Menu (2nd Qtr 2014)

Exterior View

Previously, we introduced Heaven Gate together with its Wine Pairing dinner. Recently, they changed their ala-carte menu again as part of quarterly menu refresh so let us show you their new menu items.

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