The Islander New Menu @ Hotel Jen Penang

Chicken Rosmarino

Whole spring chicken marinated with rosemary oil and Balsimic vinegar – a premium Italy vinegar made from white grape juice. According to the chef, chicken and balsamic vinegar is the perfect combination because the vinegar flavors suits the method in making sauces and is perfect as marinade for a chicken dish. This Chicken Rosmarino (RM58) was just one of the main dishes we sampled at the new Hotel Jen Penang, George Town, Penang.

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Coya New Menu

Restaurant View

Our first visit to Coya Healthy Cuisine at Lorong Selamat was back in January 2014 and were pleased with their healthy cuisine promising three things: 1)  Freshly prepared food, 2) No gluten vegetarian product, 3) No added MSG and preservative. Recently, they released a new menu and we revisited it again.

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Mid-Autumn Celebration @ Gurney Paragon Mall

Penang On 6

This year, Gurney Paragon Mall is organizing a mooncakes fair which features an exquisite selection of mooncakes in baked skin and snow skin from the all-time favourite brands such as Kum Lun Tai, The Baker’s Cottage, Leong Yin, Foh San, Fai Fong, Purple Cane, Dragon-i, Hong Kong Mei Xin, and a few more.

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Bus inside 1st Avenue

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Have you been to 1st Avenue, a new shopping mall in Penang island? If not you should visit it one day. I like their parking lots, looks 10x cleaner and safer than the mall next to it. Anyhow, today I bring you to a bus parked inside in which you can enjoy light snack before movie or Karaoke – NextStop.

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Not just Bak Kut Teh

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New Lane is located in Penang town area. It has some yummy hawker food there. It had been a while since I been there and recently I was brought by my friends (total five of us) to visit a restaurant there – Qian Li Xiang (千里香巴生肉骨茶).

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