Time flies and it has been six months since our last visit to Farquhar’s Bar in Eastern & Oriental Hotel, George Town, Penang for Sunday Roast. Recently, we re-visited it again and this time, it was upgraded from Sunday Roast to Weekend Roast in which guests are able to enjoy juicy roast side of beef, roast chicken and slow-cooked lamb shoulder on Friday, Saturday and Sunday.
We continued our Ramadan buffet preview to G Hotel Kelawai – the new and stylish-redefined hotel at Jalan Kelawai, Penang (opposite of Gurney Drive).
Red Hott (formerly Red Hot) at The One (opposite of Mayang Mall/D’Piazza), Bayan Baru, Penang is the only hot dog specialist in Penang and perhaps in Malaysia as well. Our first visit was back in April 2013.
Each year, Sakae Sushi – the famous Singapore Japanese chain restaurant, will have its menu revised based on customer’s feedback and choices. This year is no exception. The new menu features over 50 delicious new additions spanning across numerous categories.
Pan Palace Plaza is a commercial mall located in Taman Lip Sin near Super Tanker Food Court. For years, the plaza is deserted with only two main tenants – Sunshine and Red Tea Garden Dim Sum. The restaurant in this article used to be a Wantan noodle restaurant. Before we managed to write about it, it changed to another noodle restaurant selling fish noodle/porridge, namely Te Wei Noodle Restaurant 特味面食馆.
