Gong Xi Fa Cai :gongxi: Years had passed and some blogs had gone. I am glad that Noweating is still here to update you on food around, regardless good or bad, rain or shine, bright or dark.
Update 23-Jul-2013: This stall is no longer in operation.
It was last Saturday when a group of bloggers went for… wait… is this a wet market? Not really. It was Siong Ho Fishhead Bee Hoonand Porridge (松和鱼头米粉和粥) stall located inside Hualy Food Court at Weld Quay. You can pick various kind of seafood from the stall.
This restaurant name is catchy – in Chinese it sounds like you need to reserve first before dining there. Situated in previous Swenswen’s lot (next to Sakae Sushi) in Queensbay was a new high class Taiwanese restaurant called Xian Ding Wei 鲜定味. I first visited it on 30-Mar-2010. Cheap labor like me was not able to visit it again to cover more aspects so I might just post the “first glance” now.