Food court… first thing comes into my mind is not the delicious local cuisine at affordable price, but the disposable utensils used. Yes, I hate disposable chopsticks, fork, spoon, and plates very much but in order to save cost, many stalls still like to use them. Fortunately, my visit to Justfood food court at Gurney Paragon is a positive one.
On 8th March 2014 (Saturday), come to Strait Quay, Penang at 4:30pm for inaugural St Patrick street parade, and 7:30pm for headline band Heathers FREE concert.
Ulala~ Most guys probably did not notice the guitarist (and the Macbook), and only found out that this is a live band performance after the show. She is Haidee Lim, a Philippines based in Penang. The band is called Sweet Tone and you can find them in Farquhar’s Bar of Eastern & Oriental (E&O) Hotel from Thursday to Saturdays between 8pm to 11pm from now until 26 April 2014.
For the first time, Eastin Hotel Penang is inviting Chef Ricky from Eastin Hotel Petaling Jaya (PJ) to the premise to serve you the freshnest and most mouth-watering Japanese buffet Eastin Hotel can offer.
Unless you are a competitor, nobody likes a restaurant to close down, including bloggers. Imagine you spent several hours to finish the post, just to find out that the restaurant already went back to China selling salted duck eggs (closed business). One of the examples is Kong Bee Lee Pan Mee at Kampung Jawa, which now turns into a Japanese restaurant – Tatsu Jin 达人.
Vantage is a new shop lot near to Straits Quay, Tanjung Tokong, Penang. At this moment, only few shops are opened, with one of them is Asiatique, a new semi fine dining restaurant specialized in fusion cuisine. Good news is that ample parking space is available for free (at least for now), which is very rare in Penang island.
After the Saturday’s Pirate Seafood Night, Eastin Hotel Penang once again surprised us with its Chinese New Year 8 Course Meal, which easily outperforms some 5-star hotels and is available for CNY eve (30/1), 1st (31/1) and 2nd day (1/2) of CNY.
It is Chinese New Year again and it is time for Dragon-i to present their Treasure Pot 新春鲍鱼盆菜, both for dining in and take away. What’s more, you can take away the whole high quality steel pot in a nice looking chiller bag. All starting from just RM338++. All you need to do back home is just to reheat before serving.
Four Points by Sheraton is a new hotel in Tanjung Bungah. It occupies the previous Tanjung Bungah Hotel premise and converted the old building into a stylish new hotel.
As a business hotel, Eastin Hotel Penang used to have more guests during weekdays and less during weekends. However, during our recent visit to their Saturday night buffet, I was surprised to see the restaurant was actually full house, all thanks to their new Saturday night buffet theme – Pirate Seafood Night.
