As a whole, the seafood is fresh and food presentation is much better than Teluk Kumbar’s. Being human, we used to make our past experience as base line and compare the rest with it. The same applies when dining in a restaurant’s branch. For Good Friend’s case, many felt that food at Bayan Lepas branch tasted different compared to Teluk Kumbar “HQ”. It was expected as Bayan Lepas branch is aiming for better quality of food by using better ingredients, including cooking oil. Having said that, healthier food usually tastes suck. Try not to relate back to Teluk Kumbar version and this Bayan Lepas branch should be a restaurant worth trying.

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It was amazed that with so many items we tried, there were still so many sections in the menu we didn’t try, such as spagetti, vegetarian, and breakfast. So many dishes they can prepare in a small kitchen. As a whole, a place worth visiting if you have friends or family members of different taste buds. They do have some specialties and it is a good place to relax and chit chat as well. Open during lunch and dinner time and close on Monday.

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As the rum penetrating meringue, you may find the rum actually resting at the bottom of the dessert so it could be a bit bitter. Best way to consume this dessert is to mix everything together. Other than this dessert, Yeng Keng Cafe also serves some authentic hainamese as well as local cuisines. Priced at a reasonable of RM20 for 4 pax, you should try this rare dessert when at Penang.

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