Located next to Kai Curry Bar at Jalan Phuah Hin Leong, Creameal is a small cafe specialized in all-day breakfast, waffle and homemade ice cream. Similar to other restaurants in the same street, parking is a bit difficult here but it does not stopping us from trying out their homemade ice cream in one evening.
Time flies and it has been two years since DCOVA opens its door at Bishop Street, George Town, Penang. Recently, we revisited it for some new dishes preview.
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Looking for best smoked duck in Penang? Then you should visit Taste Café in G Hotel Gurney, Penang. Traditionally marinated with seasonings and spices before cold smoking the meat and preserve for about a good 17 months long, the chef brings you the same taste by cold smoke the duck using apple wood and then keep in the chiller to marinate for one day before serving. Eat to believe!
It has been 5 years since our last visit to Terrace Bay restaurant in Copthorne Orchid Hotel. Recently, we visited this well-known hotel at Tanjung Bungah, Penang for newly launched buffet theme – Western Galore.
Da Shu Xia Seafood House 大树下海鲜饭店 should not be a stranger for Penangites. It was located under a shady tree (hence “Da Shu Xia”) opposite of jetty terminal at Weld Quay. Since last year, it had moved to a walking distance away at Victoria Street, behind BT Food Court.
Previously, we introduced some London cuisine at 1885 – the fine dining restaurant in Eastern & Oriental (E&O) Hotel, George Town, Penang. Today, we travel back to the past for their Yesterday’s Classic Set Menu.
Charcoal steamboat reminded me of my family which like to setup charcoal steamboat during Chinese New Year. It is enjoyable but at the same time a lot of preparation and cleaning job to take care of. Luckily for Penangites, all these hassles will be taken care by Eam Huat Charcoal Steamboat 炎发火炭炉 staffs.
POP! Another dessert house is opened in Penang island. Looks like my plan for diet is postponed again.
It was one evening in which a good samaritan fetched his colleagues living in Batu Ferringgi back from Bayan Lepas to their home. Deciding where to eat, we eventually went to Teluk Bahang for seafood. There were few seafood restaurants there but the one we went was Fishing Village 渔村海鲜. It had been years since I had my dinner there.
More well known of mainland’s freshwater fish restaurant, Kemunting Lake View Restaurant was located in Kulim, Kedah. I had my lunch with my colleagues last month in this restaurant. He recommended this place as it had less flies (compared to another restaurant nearby) and the fishes had no earthy taste even they were caught from lake below.
