Time flies and it has been six months since our last visit to Farquhar’s Bar in Eastern & Oriental Hotel, George Town, Penang for Sunday Roast. Recently, we re-visited it again and this time, it was upgraded from Sunday Roast to Weekend Roast in which guests are able to enjoy juicy roast side of beef, roast chicken and slow-cooked lamb shoulder on Friday, Saturday and Sunday.
What’s making Suleiman – the Director of Communications in Rasa Sayang Resort & Spa so excited about? It is nothing more than June’s Spice Market Cafe special – Northern Thai Food Promotion presented by two guest chefs – Chef Damrongsak Khammonghon (left) and Chef Pratthung Taka (right).
Kerang Rebus (Boiled Clams) – a local seafood cuisine with delicious crisp succulence which is commonly found in rural area or fisherman village. Now, you can get it at Vistana Hotel of Penang, Kuantan and Kuala Lumpur. This is just one of Tok Wan 101 Recipes buffet items during the blessed month of Ramadhan.
When you see Buah Kurma (Date Palm), you know that something is coming, that is, month of Ramadan. Last year, we visited Eastern & Oriental Hotel for its Buka Puasa buffet. This year is not exception as well.
Chicken, lamb and beef – if you like all these, then you should visit Farquhar’s Bar in Eastern & Oriental Hotel, George Town, Penang for its Sunday Roast Eat-All-You-Can buffet.
Looking for best smoked duck in Penang? Then you should visit Taste Café in G Hotel Gurney, Penang. Traditionally marinated with seasonings and spices before cold smoking the meat and preserve for about a good 17 months long, the chef brings you the same taste by cold smoke the duck using apple wood and then keep in the chiller to marinate for one day before serving. Eat to believe!
It has been 5 years since our last visit to Terrace Bay restaurant in Copthorne Orchid Hotel. Recently, we visited this well-known hotel at Tanjung Bungah, Penang for newly launched buffet theme – Western Galore.
In conjunction with Chinese New Year, Eastern & Oriental (E&O) Hotel is pleased to offer you buffet dinner, both in hot trays and steamboat styles. Yes, we were told that tables for certain days during CNY were fully booked so please pick up your phone and dial +604-222 2000 Ext: 3601/3602 (Sarkies) for buffet dinner, or +604-222 2000 Ext: 3175 (Sarkies Corner).
In conjunction with Christmas, Eastin Hotel Penang is pleased to offer you Christmas Eve and Christmas Day Buffet starting from RM82 nett per adult. We attended its preview session for some highlights of the buffet.
Chili Crab! One no need to travel all the way to Singapore to get this one. It is available at Equatorial Hotel, Bukit Jambul, Penang and is also one of their signature dishes. The flower crabs are stir-fried with sweet and spicy sauce right before the buffet started to ensure the freshness and juiciness of the food. Yes, this is still a Buka Puasa buffet review and perhaps the last one for this year.
