Kerang Rebus (Boiled Clams) – a local seafood cuisine with delicious crisp succulence which is commonly found in rural area or fisherman village. Now, you can get it at Vistana Hotel of Penang, Kuantan and Kuala Lumpur. This is just one of Tok Wan 101 Recipes buffet items during the blessed month of Ramadhan.
Chicken, lamb and beef – if you like all these, then you should visit Farquhar’s Bar in Eastern & Oriental Hotel, George Town, Penang for its Sunday Roast Eat-All-You-Can buffet.
Looking for best smoked duck in Penang? Then you should visit Taste Café in G Hotel Gurney, Penang. Traditionally marinated with seasonings and spices before cold smoking the meat and preserve for about a good 17 months long, the chef brings you the same taste by cold smoke the duck using apple wood and then keep in the chiller to marinate for one day before serving. Eat to believe!
In conjunction with Chinese New Year, Eastern & Oriental (E&O) Hotel is pleased to offer you buffet dinner, both in hot trays and steamboat styles. Yes, we were told that tables for certain days during CNY were fully booked so please pick up your phone and dial +604-222 2000 Ext: 3601/3602 (Sarkies) for buffet dinner, or +604-222 2000 Ext: 3175 (Sarkies Corner).
In conjunction with Christmas, Eastin Hotel Penang is pleased to offer you Christmas Eve and Christmas Day Buffet starting from RM82 nett per adult. We attended its preview session for some highlights of the buffet.
Chili Crab! One no need to travel all the way to Singapore to get this one. It is available at Equatorial Hotel, Bukit Jambul, Penang and is also one of their signature dishes. The flower crabs are stir-fried with sweet and spicy sauce right before the buffet started to ensure the freshness and juiciness of the food. Yes, this is still a Buka Puasa buffet review and perhaps the last one for this year.