Christmas and New Year Buffet @ Eastin Hotel Penang

Chefs of Eastin Hotel Penang

In conjunction with Christmas and New Year Promotion, Eastin Hotel Penang is pleased to offer you a variety of amazingly tasty International dishes. We managed to pay a visit to try out some of the dishes.

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RM3 Hot Pot at Classic Cafe, Prangin Mall

Individual Hot Pot

We came across an article on Guang Ming Daily regarding an affordable place for hot pot in George Town and decided to give it a visit. We couldn’t believe our eye when we were told that an individual hot pot, which usually priced at RM10++, was priced at RM3 at Classic Cafe in Prangin Mall.

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International Buffet and Christmas Goodies at E&O Hotel

Sarkies Dining Area

Starting November 2014, Eastern & Oriental (E&O) Hotel is pleased to offer you International Buffet at Sarkies restaurant in the premise.

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FIP Lounge by Shangri-La Rasa Sayang

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Shangri-La’s Rasa Sayang Resort and Spa is pleased to announce the opening of FIP Lounge today.

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Four Points by Sheraton First Anniversary

Charity Cycling Event

Four Points by Sheraton Penang was having its first year anniversary celebration on Saturday, November 1, 2014 through a meaningful charity cycling event.

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G Hotel Wedding Package 2015

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Since 2007, G Hotel at Gurney Drive, Penang, Malaysia has been a well known venue for weddings. It handles an average of 70 weddings per year. Personally, we attended few wedding dinners there and our overall experience was a positive one. The waiters were attentive and the Halal food was one of the best in Penang’s hotels. Recently, we were being invited for a wedding dinner package preview session for year 2015.

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Relish, Gurney Paragon, Penang

Nyonya Nasi Ulam with Ayam Percik

Nyonya Nasi Ulam with Ayam Percik – one of the best items we sampled during our visit to the new Relish restaurant (Halal) at Gurney Paragon, Penang. It comes with our favorite Keropok Lekor – traditional fish cracker from East Coast. A uniquely Malaysian cuisine hardly found in other regions of the world.

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Fong Ting Siew Fried Porridge 峰亭秀炒粥 @ Serdang, Kedah

炒粥 Fried Porridge

Fried porridge 炒粥 – overnight porridge fried with salted pork belly, Chinese Chive, dried shredded squid, and soy sauce. The smallest size (RM9) serves 2-3 persons. You never know that plain porridge which usually taken when a person is sick can taste so good. It is no longer a stranger for Penangites but if you would like to try the original one, go to Serdang, Kedah, namely Fong Ting Siew 峰亭秀 restaurant.

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Seafood Extravaganza @ E&O Hotel

Dining Area

Back in March 2013, we visited E&O Hotel in George Town, Penang for its seafood buffet previously known as Chef Petr’s Catch Extravaganza. After 1.5 years, we revisited this Wednesday buffet again at Sarkies of E&O Hotel with new naming – Seafood Extravaganza.

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Coya New Menu

Restaurant View

Our first visit to Coya Healthy Cuisine at Lorong Selamat was back in January 2014 and were pleased with their healthy cuisine promising three things: 1)  Freshly prepared food, 2) No gluten vegetarian product, 3) No added MSG and preservative. Recently, they released a new menu and we revisited it again.

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